Quick calculators and guides to dial in your brew.
Grind 20g coffee to medium
⏱️ 1m 0s
Heat water to 200°F
⏱️ 3m 0s
Wet dripper with hot water, discard
⏱️ 0m 30s
Add grounds, bloom with 60g water
⏱️ 0m 30s
Pour remaining 320g water slowly
⏱️ 2m 0s
Let water drain completely
⏱️ 0m 30s
Set brew time (when timer is stopped)