99% of your coffee. Get this right first.
This is your biggest lever. Too hot = bitter. Too cold = sour.
195β205Β°F is optimal
Light roasts: 200β205Β°F | Dark roasts: 195β200Β°F
Use a thermometer or gooseneck kettle with temp display. Worth the investment.
β Back to topIf you want the most consistent, predictable cup every timeβthis is the move.
Setup: Buy distilled water + mineral packets. Or use a Coffee Water service.
β Back to topDon't have distilled + minerals? These work too.
Acceptable. Better than tap, not as consistent as distilled + minerals.
Pre-optimized distilled + minerals. No mixing required.
Better than nothing, but inconsistent.
Distilled water by itself is too pure. It extracts too aggressively and tastes flat.
Problem: Zero minerals = over-extraction = bland cup
Solution: Add mineral packets. That's it. Now it's perfect.
Mineral packets designed for optimal coffee extraction. Distilled + packet = perfect.
Visit Third Wave Water βPre-mixed mineral water optimized for coffee. Ready to use.
Visit Coffee Water Pro βDistilled water: grocery store. Mineral packets: search "coffee mineral packets" online.
Temperature control + precision pouring. Hario or Fellow brands are great for this.